Easter Dinner in Pictures

I may have purchased too much romaine.

Turns out hard pears are a lot more difficult to cut than ripe ones.

No salad is complete without a little avocado.

French bread croutons.

Some of them got a little too well done.

Minced garlic for parmesan garlic butter.

Zesting lemons: surprisingly time consuming.

Squeezing lemons: still remarkably simple.

The healthy part or the cholesterol laden part: no contest. Give me the yolks.

A ‘double boiler’.

I cheated and used store-bought cake.

The dish is just a cake stand lid sitting on Corningware.

Red potatoes soon to be cooked and smashed.

Potatoes with two pieces of a HUGE garlic clove.

Waiting to be smashed.

Hard boiled and waiting to be deviled.

More counter space needed.

The ham cooking.

A freshly glazed ham.